This is a simple, delicious, vegan sheet cake recipe. Nothing more, nothing less. Are you looking for a cake that is gluten-free and delicious? If you answered yes then this Vegan Texas Sheet Cake is what you’re looking for. It’s everything you love about cakes. Of course you don’t have to suffer from celiac disease to enjoy this dessert.
Cakes are generally available at the supermarkets and food stores but they aren’t vegan and they aren’t gluten free. This delicious pastry is especially made for vegans and the gluten intolerant. The good gooey melted chocolate topping spread consistently over the cake is truly irresistible. It’s not really a healthy vegan food but it sure is delicious. Those on a strict vegan diet for weight loss may want to avoid.
First it’s light and fluffy, and then it’s sturdy, springy and very moist. It’s perfectly sweet, moist and delicious. Finish it with maple syrup and you have a perfect substitute for a sweetener in place of sugar. You get all of that in a really simple sheet cake recipe. Sometimes, the best things in life really are the simple things.
You can make this cake and not worry about having to eat it all in a day or two. It holds up well in the refrigerator for several days and you can even freeze it. I like to go ahead and slice it into single serving squares before I freeze it so you can just pop on out, thaw and enjoy.
Unconventional Baker is responsible for these photos and recipe. Your days of eating tasty food aren’t over. Get the recipe for this Vegan Texas Sheet Cake by clicking here.