With the Superbowl right around the corner and water cooler talk centered around game time snacks, it’s time to roll out the vegan buffalo wings!
I make this recipe like clockwork every year and it always gets devoured in a flash by vegans and non-vegans alike.
My not-so-secret but possibly most important ingredient is Frank’s Red Hot Sauce for flavor and stickiness (nothing tastes quite like Buffalo sauce without it). The vinegar, Vegan Worcestershire sauce (we use Annie’s) and cayenne give it the tangy hot punch!
My big tip here is to freeze the tofu overnight. This will make a world of difference to the texture and give it the desired chewiness with every bite. Of course press the tofu before you freeze it. And if you aren’t pressing already – get with the program!
Perfect for the big game – let me know what you think!