If you’re always looking for something to wow your friends and family, then you’ve come to the right place. This Vegan Harissa Tomato Soup And Za’atar Roasted Parsnip Fries will win anyone’s heart. It’s so simple, yet so great and yummy!
The soup and parsnip fries are a perfect match! This recipe can guarantee you will always be considered a vegan master chef! No one will ever forget this delicious home cooked meal. If you are intrigued and ready to try it, wait until you see what’s in it.
The soup is made of pureed tomatoes, pickled pearl onions, harissa, and a cup of light coconut milk. These ingredients are blended until they look creamy and dreamy. They look well-seasoned too and totally liquefied. And the color…amazing.
For the parsnip fries, you will fall totally, deeply, madly in love with their taste and texture. They are lightly drizzled with olive oil, za’atar , and a pinch of salt. They are like French fries, if french fries were ten times as amazing. These long skinny fries are perfectly baked. Everyone you serve this too will devour every mouth watering bite
This vegan recipe and beautiful photos are courtesy of Fairing-Well. You can get this Vegan Harissa Tomato Soup And Za’atar Roasted Parsnip Fries Recipe by clicking here.