Vegan Tri-Color Power Salad

There is a simple answer to anyone seeking to be healthy: be vegan. This Vegan Tri-Color Carrots Power Salad is color, texture, and superfood in one bowl. More veggies and more nutrient power for your body.

Many deceptive recipes set out minds at different directions trying to fool us. Influences to salad recipes come from as far as East India where sweet, salty, and spicy flavors meet. Animal meat and byproducts are the common ingredients. But this easy vegan recipe focuses on the right components and good quality.

The genius behind this plant based food managed to create a simple, delicious, clean and healthy dish. Packed with nutritional power, this vegan version uses large tri-color carrots, zucchini, cut into ribbons fresh basil, chickpeas chili powder, cumin, and Magic Green Sauce that will bring healthy glow inside and out.

For the past few years you’ve been eating the same salad made with a couple of veggies and some dressing. You know that needs to change. This vegan food is a fabulous big bowl of flavors and vibrant colors. The texture shredded carrots and zucchini and roasted spiced chickpeas

There’s always enough for everybody. And everybody can bring anybody they want because this vegan recipe is so easy to make and yields 2 to 4 servings. And if that’s not enough, you can easily make more!

This vegan salad recipe and beautiful photos are courtesy of Pinch Of Yum. You can get this Vegan Tri-Color Carrots Power Salad Recipe by clicking here.