Check out this Vegan Two Bean Chili. You know I love trying new vegan chili recipes and this one is great. You will love its denseness and simplicity. It is also packed with the perfect amount of spices and flavor and the ingredients are vegan-friendly.
The best to make a better chili recipe is to make them vegan, gluten free, grain free and dairy free. This hearty, inexpensive version of chili will make you clap excessively and then jump up and down. The essentials of this meal are red kidney beans, black beans, canned tomatoes, and frozen peppers.
Those are all great vegan foods that, when put together, they become incredibly enchanting. Every bite of this chili will be so satisfying. You will feel the chunks of ingredients and the richness of the sauce. Nothing will warm your body and soothe your mood like a hearty bowl of chili. It will also remain versatile even after being stored overnight.
This is a deep rich hearty chili that is both delicious and filling. It’s perfect when eating with some delicious vegan corn bread or your favorite vegan crackers. I like to sprinkle some vegan cheese shreds on top and have a dill pickle on the side. And too kick it up a notch just add some hot sauce or sriracha!
This vegan recipe and beautiful photos are courtesy of Pancake Warriors. You can get this Vegan Two Bean Chili Recipe by clicking here.