Thick savory texture – this recipe is not just a no fuss to make, they also taste and appear so good. The twist here is that they are completely meatless! Kids and adults will enjoy this vegan food. The veggie meatballs are brown on each side and the glaze covering them is thick. Layered in the baby kale and vegan mayo, these will be so hard not to eat!
Whip up a batch of these and dazzle your guests. This meal is quick and easy to do especially if you use pre-made vegan meatballs. You can chow down these small round delights without worrying about high calorie content.
This vegan recipe and beautiful photos are courtesy of Sunday Morning Banana Pancakes. You can get this Vegan Veggie Meatball Subs Recipe at the link below.