If you love whipped cream then you must make this Vegan Whipped Coconut Cream. This homemade whipped cream is light, fluffy, sweet, and delicious. It’s perfect for any recipe that would normally call for whipped cream as an ingredient. Who is ready for some light and fluffy whipped cream.
This recipe is a simple way of creating homemade dairy free frosting that is absolutely light, fluffy, and healthy. This coconut whipped cream is very versatile too. Yes, vegan food can be unbelievable and this is a great example. There are so many great vegan recipe ideas you can use this whipped cream in so get ready to make some great vegan desserts.
Light and fluffy vegan whipped cream is great for desserts, pancakes, smoothies, shakes or coffee. You can also serve it with a platter of mixed fruits for a super healthy option that will satisfy your tummy. The process of making it is easy and will take 3-4 minutes with a hand mixer. It looks thick and rich just like the brands you can buy in the market, but minus the animal fat.
You can get slightly different flavors and textures by trying different brands of coconut milk too. That’s a little pro tip for you. I have tried several kinds of coconut milk and the results are always slightly different and delicious. It’s a lot of fun to experiment with vegan recipes if you really love being creating. Making homemade vegan food is really fun.
Whether you are needing whipped cream for an elaborate vegan dessert recipe or you just want something light and fluffy to dip your fruit in as a tasty snack, you will love the taste of this whipped cream. A really simple easy vegan recipe that you will use over and over again in the future.
My Fussy Eater is the creator of these photos and recipe. You can get the recipe for this Vegan Whipped Coconut Cream by clicking here.