This Vegan Whole Wheat Chocolate Cake is not too sweet and very chocolaty. This recipe will inspire you and will open your mind to different ways of making cakes. If you love vegan cakes and desserts like we all do, then making then healthier is a must. This recipe takes a step in that direction.
Getting whole grains into your vegan diet is a must. Things like whole wheat are very healthy vegan foods. Imagine if you could add things like whole wheat into ordinary recipes like cakes and other desserts. Well you can and it’s so easy you will wonder why you didn’t do it before.This is worth way more than a thousand words. For sure you will want this good stuff to keep coming! Hold on because it’s about to get chocolaty in here. The incredibly vegan cake is made from cocoa powder, non-dairy milk, unsweetened applesauce, and apple cider vinegar. The entire cake is covered with a thin layer of frosting that is sweet and inviting. The chocolate ganache frosting consists of stirred coffee and corn syrup.
This three layer cake is definitely a good attention grabber. It’s extraordinary. A tall, beautiful vegan dessert that will call out to you from across the room. The sides of this 4-inch cake are thickly crumb coated. So many great textures and sweet taste to enjoy in this whole wheat based vegan cake recipe.
This vegan dessert recipe and beautiful photos are courtesy of The Cake Merchant. You can get this Vegan Whole Wheat Chocolate Cake Recipe by clicking here.