You’d never guess that this vegan salad recipe is both vegan and gluten-free. This Vegan Wild Rice Squash Salad With Tahini Dressing has a healthy delicious filling. It’s flavorful and smothered with a sharp, creamy vegan dressing. So if you’re dreaming about a salad that tastes amazing and is perfect on a vegan diet, this is it.
Salad is one of the fastest, light, delicious, healthy meals. No matter if you are on a vegan diet to lose weight, or just enjoy a vegan lifestyle for your health. Nothing gets heartier and more satisfying than a salad. If you want to eat clean, you make a salad.
Crafted with freshest vegan food sourced ingredients, and a delicious dressing, this salad recipesis a good source for fiber and has disease-fighting components. They are a great accompaniment to any meal, and perfect for any occasions – potlucks, thanksgiving, or backyard BBQ.
This fresh and vibrant salad recipe makes use of wild rice, butternut squash, extra virgin olive oil, peeled shallots, diced fresh rosemary, tahini, lemon juice, coconut milk, pumpkin puree, and a handful of arugula. The result is a lovely, satisfying meal with a real kick from the tahini dressing. It is definitely easy to assemble, visually appealing, and with excellent taste! The squash is soft and tender, while the vegan salad dressing is creamy, zesty, and thick. If you love great tasting vegan food then this salad is for you.
This squash salad recipe succeeded in looks, flavor, and balance. It’s an outstanding option for lunch or dinner! It’s also simple to make and has the perfect combination of fresh ingredients that will show you the happy side of vegan lifestyle.
This vegan recipe and beautiful photos are courtesy of Avocado Pesto. You can get this Vegan Wild Rice Squash Salad With Tahini Dressing Recipe by clicking here.