Drain jackfruit and squeeze out as much water as possible. Remove seeds carefully and shred with your hands or a fork (this should give you 2 - 3 cups)
Cook jackfruit until it starts to brown, moving occasionally, then add spice mix along with a dash of water.
Stir in the mixture, adding up to half a cop of water gradually until the jackfruit has absorbed the water and is coated in spices. Cook for 10 minutes.
Preheat oven to 420 degrees. Microwave tortillas for 40 seconds (all you are doing is getting the tortillas soft so you can fold them)
Lightly oil both sides of a tortilla then place a spoonful of the jackfruit in the center with sliced chillies and cilantro. Season with salt and pepper. Repeat for other tortillas.
Fold the tortillas to close tightly then place, seam down, on a lightly oiled baking or cookie tray.
Place in the oven and cook for 20 minutes, or until crispy.
Garnish as desired and serve with a cool sauce