You can look at these Zucchini Fritters with Vegan Sour Cream Sauce and know it’s something special. I’m a big sucker for the texture and taste of sour cream so I instantly fall in love with nearly any vegan version of it.
These vegan zucchini fritters are seasoned perfectly with garlic, coriander, onion, and a secret ingredient to make them pop. They take a little bit of time to prepare but they can be whipped up in advance and cooked later. You can save the batter just like keeping cookie dough on hand. Make batch any time you want.
So what’s that vegan food secret ingredient? It’s Kamut Flour. Don’t worry, if you don’t have this or can’t find it you can still use all purpose flour. I really recommend you get the Kamut flour though. It’s an ancient wheat and it is amazing.
Maybe the best part of these Zucchini Fritters is they only take 10 minutes to cook up to perfection. As if that weren’t enough, the simple vegan sour cream sauce recipe included in this dish is worth it’s weight in gold. You won’t ever buy vegan sour cream from the store again once you learn this easy vegan recipe.
Light and delicious and seasoned to perfection, these zucchini fritters are amazing. This recipe and the great pictures come to us from Vegan Insanity. You can get this great recipe for vegan fritters on their blog by clicking here